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Native Plants with Culinary Merit
Native plants are an ecologically valuable and beautiful addition to any balanced home garden. But did you know they can be delicious too? It’s true! Join us as Bess Trout, a former Tyler Arboretum gardener and teacher at Tyler and Morris Arboretums, leads us through this program and learn more about the bounty of the Northeastern forest!
This is a Zoom Live event! Registration is required.
Registration has closed.