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Lessons in Cooking - Adult Cooking Classes
Step into a realm where literature meets the culinary arts, and stories unfold on your plate. Lessons in cooking invite you to explore the enchanting fusion of words and flavors. Journey through the pages of iconic novels and savor the tastes inspired by timeless tales.
This week we will be baking pecan pie from Food to Die for : Recipes & Stories from America's Most Legendary Haunted Places by Amy Bruni and Julie Tremaine. Please note I will be adjusting the recipe and soaking the pecans in bourbon.
Looking for some literary pecan pie? We recommend The Southern Book Club's Guide to Slaying Vampires by Grady Hendrix and South of Broad by Pat Conroy.
Please only sign up for one class, we will be doing the same recipe for all.
- Date:
- Tuesday, October 15, 2024
- Time:
- 5:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Kitchen
- Library:
- Media-Upper Providence Free Library
- Audience:
- Adults
- Categories:
- Cooking/Food
Registration has closed.
Media-Upper Providence Free Library